In the ancient costumes, a pair of silver chopsticks can try hundreds of poisons, which is amazing. Back to ordinary life, the material of the chopsticks is also very important. So which chopsticks are the most healthy material? Which material is easy to hide bacteria? How long is the shelf life of chopsticks?
â—Material
Bamboo chopsticks recommendation index: ★★★★★
Made from natural bamboo, non-toxic and environmentally friendly bamboo chopsticks are the first choice for health. Its price is low, the quality is good, it will not be deformed when it is high temperature, and it is not easy to produce scratches and hide bacteria.
Natural wood chopsticks recommended index: ★ ★ ★ ★
Like bamboo chopsticks, wooden chopsticks are also made from natural materials, which have a good feel and are not deformed at high temperatures. However, wooden chopsticks tend to be soft in texture, which is prone to scratches during use and cleaning, and hiding bacteria is harmful to health. Therefore, if you like to use wooden chopsticks, you must pay attention to strengthen the cleaning.
Stainless steel chopsticks recommended index: ★ ★ ★
At the moment, the Korean drama style is popular, and the stainless steel chopsticks in the drama are bright and shiny, which is really delicate. But in actual use, the drawbacks of stainless steel chopsticks are revealed - too heavy, for children and the elderly, stainless steel chopsticks are more difficult to use. Moreover, it has thermal conductivity, and it is easy to burn to the lips when hot food is placed, which requires special attention.
Paint chopsticks recommended index: ★ ★
In Shangchao, wooden chopsticks wrapped in beautiful painted coats are always better than natural wooden chopsticks, and they are sold more expensive. But from a health point of view, painted chopsticks are too expensive to make sense. Because of the uncertainty of the quality of the paint wrapped in the outer layer of the chopsticks, some of them contain heavy metal lead and organic solvents such as benzene, which may cause health hazards when exposed to heat.
Plastic chopsticks recommended index: ★
Plastic chopsticks are light, but their texture is brittle. They are also prone to deformation and melting when exposed to heat, and the plastic chopsticks are generally brighter in color and directly produce substances harmful to the body. Not recommended for use.
People eat food for the sky, and Chinese people can't eat chopsticks. As a direct "inlet" tableware, chopsticks are closely related to human health. If it is not used for a long time, small chopsticks also have a health crisis. Come and learn about the health precautions of chopsticks!
â— "Shelf life"
More and more people know that toothbrushes have a "shelf life". You should replace your toothbrush in about 4 months - and the same "inlet" chopsticks, do chopsticks have a "shelf life"?
Whether it is bamboo chopsticks or wooden chopsticks, once used for a long time, the surface will inevitably be less smooth. The process of frequent use and washing also leaves deep and shallow "small scars" on the chopsticks, which makes the chopsticks rough and easily causes bacteria and microorganisms to remain and breed. Therefore, chopsticks are best like a toothbrush. The health cycle is only a few months. Generally speaking, it will take a new one for 3 to 6 months.
In addition, for the health of the family, it is recommended to implement "special chopsticks" at home, that is, make small marks at the end of each pair of chopsticks, or buy chopsticks of different colors and patterns at the end to be dedicated to each family member. When gathering, you should also set aside a pair of common chopsticks for everyone to pick up the dishes. According to statistics, nearly half of the human body has Helicobacter pylori that causes stomach problems, and most of these bacteria are family-infected. Chopsticks are one of the most important channels of transmission.
â— cleaning
Usually wash the chopsticks, usually the chopsticks into a handful, wash the top of the chopsticks with a dish cloth, and then chop the chopsticks in the palm of your hand. However, such cleaning is far from enough for chopsticks. It is recommended to clean the chopsticks and "wash a bath" every other week or every two weeks.
Three steps to wash chopsticks
1. Soak chopsticks with detergent, cleaning powder, etc. for one minute, then rinse with running water.
2. Disinfect and dry in a disinfection cupboard. You can also cook a pot of hot water, immerse the chopsticks for ten minutes, and drain the water.
3. Clean the storage box and put the chopsticks in it to keep it ventilated.
Electric Eyebrow Trimmer,Lipstick Eyebrow Trimmer,Usb Rechargeable Hair Remove,Echargeable Lipstick Eyebrow Razors
ZHEJIANG SHENGFA ELECTRIC APPLIAMNCES CO.,LTD , https://www.sfelectricappliances.com