Sugar cane is a general term for sugarcane. The most common edible sugar cane in China is bamboo cane. Sugar cane is suitable for planting in fertile soil, sunny, and large temperature difference between winter and summer. Sugar cane is a temperate and tropical crop that is a raw material for the manufacture of sucrose and can be used as an energy substitute for ethanol. Sugar cane is produced in more than 100 countries around the world. The largest sugarcane producing countries are Brazil, India and China. Sugar cane is rich in sugar and water. It also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. It is mainly used in sugar production and is widely planted in tropical and subtropical regions.
The function and effect of sugar cane
　　1. Supplementing sugar
　　Sugar cane can supplement the body with sufficient heat energy, and has good curative effect on preventing and treating hypoglycemia, eliminating fatigue and heatstroke.
　　2. Spleen and diuresis
　　Sugar cane has antipyretic and thirst-quenching, Shengjin Runzao, and moderately sputum, lowering qi and vomiting, helping the spleen and stomach, diuretic and nourishing effect.
　　3. Run the bowel
　　Sugar cane can relieve dry mouth, lack of fluid, dysuria, constipation, nausea and vomiting, indigestion, fever and thirst.
　　The nutritional value of sugar cane
　　Sugar cane has a high sugar content, and its sugar content is composed of three components: sucrose, fructose and glucose, which are easily absorbed by the human body. It is also rich in carbohydrates, aspartame, aspartic acid, alanine, valine, serine, malic acid, citric acid, protein, fat and other nutrients. The content of inorganic elements such as calcium, phosphorus and iron is also high. Among them, the iron content is particularly high, containing 9 mg per kilogram of sugar cane, ranking first in the fruit, so the sugar cane has the reputation of "heavy blood".
　　Sugar cane purchase
　　When identifying sugar cane, you should master the principle of “touching, seeing, smellingâ€. Touching is to test the softness and hardness of sugar cane. It is to see if the sugar cane is fresh (the texture of fresh sugar cane is hard, the crotch is milky white and has a clear fragrance); It is to identify whether sugar cane has odor. The moldy sugar cane texture is soft, the color of the crotch is slightly darker, light brown, smellless or slightly scented.
Sugar cane storage
　　Do not cut the leaves at the end, let them wrap the cane body; set it up, place the roots in the water (immersed in 2 to 3 knots); store in a cool place.
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