Outdoor bedding, with a variety of different materials, to meet the needs of different groups of people - from fast backpackers to devoted outdoor chefs.
Each material has its own major advantages; and your trip also has specific priorities: the travel and transportation of the Wild Road, or the convenience and care of the “kitchen†cooking—this “kitchenâ€, maybe It is an instant noodles boiled in a hangover, perhaps a gourmet feast in the magnificent valley.
Understanding the characteristics of different material cookware will help you choose the cooking suite that suits you best.
Let's take a look at the three different materials used in MSR cookers—aluminum, stainless steel, and titanium. Let's see clearly why we choose this one, or why we don't choose one.
Hard Anodized Aluminum: Versatile, Lightweight Versatility
The cookware made of hard anodized aluminum is ideal for comprehensive outdoor use. It provides uniform heat transfer, light weight, and easy cleaning, especially when coated with a non-stick coating. It spreads the heat evenly across the surface of the cookware, so hard anodized aluminum cookware is better when cooking real foods outdoors with fresh ingredients or when cooking foods that are sensitive to temperature, such as eggs or pancakes. performance.
Aluminum is also super-efficient, saving fuel and allowing fast backpackers and single travelers to save weight and get on the road quickly.
MSR's Alpinist and Quick cooking sets are based on hard anodized aluminum. Hard anodizing makes raw materials extremely tough and durable. Some Quick cooking sets use a non-stick coating for easy cleaning. Like all non-stick cooking utensils in the home kitchen, we recommend using wooden or plastic utensils to extend the nonstick properties of the cookware.
MSL's TrailLite Duo Cookset uses ceramic non-stick coatings based on hard anodized aluminum. This coating is the most durable non-stick coating we can find, making the lightweight TrailLite Duo cooking set the perfect choice for a double combination with frequent hiking trips.
Stainless Steel: Simple, Durable Master
Stainless steel is very tough and durable. If your cookware is destined to suffer heavy abuse, choose stainless steel. Stainless steel is the preferred solution for outdoor travelers who have no pity on equipment; guides, training institutions, etc. that need to prepare a lot of meals during various adventures will also tend to choose stainless steel.
Of the three materials used in the MSR cookers, stainless steel played the least, but it is currently the toughest and most scratch-resistant material. Stainless steel was used in MSR's Alpine product line to make our simple and reliable cookware system.
In terms of cooking performance and suitability, stainless steel is interposed between aluminum and titanium cookware. The heat transfer performance is not particularly good and hot spots and burnt foods may occur. To avoid this problem, our Alpine Fry Pan frying pan is equipped with a heat sink on the bottom. This ensures efficient and even heating of the pan, which greatly expands your dining options.
Most travelers choose stainless steel cookware because they are economical, have excellent durability, and are simple and sophisticated.
Titanium: Light fast forward
In 1999, MSR's product brochure solemnly declared: "Want to be lighter? Want to be very strong? Please choose titanium bedding." In fact, the biggest advantage of titanium is its ultra-light performance. Titanium weighs 45% lighter than stainless steel and is tougher than aluminum. This is the lightest bedding material you can buy without sacrificing strength. It also has corrosion resistance and provides excellent durability.
Titanium pots are suitable for boiling water because they can be made very thin and transfer heat efficiently. However, like stainless steel cookware, they are prone to hot spots, and they are inferior to cooking real catering. Titanium products are favored by true light-fast forwarders, who are more likely to be heavyweights, and who are willing to eat fast foods after exhausting long days.
Titanium is used to build MSR Titan cookers.
Other tips about cooking utensils
The efficiency of cooking utensils also depends on its color, pot diameter and depth. Dark pans, especially pans with dark bottoms, generally have the highest fuel efficiency. Using older cooking utensils is darker and more efficient than new cookware. Larger diameter pots are more efficient than tall and thin. Because of the greater surface area exposed to flames and hot exhaust gas, heat can be transferred into the system faster.
Next, you can learn more about how to make the choice of cooking utensils and stoves according to different adventures.
Wish you have a pleasant outdoor cooking experience!
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