The word "beheaded" should be no stranger to the meat lovers. It is an important method to grow fleshy by breaking the top edge of the plant and promoting the growth of the lateral buds. The survival rate is very high.
Points to emphasize:
1: "Beheading" is an important method for greenhouse production and individual reproduction. The principle and herbaceous topping and rose topping are a principle, all to break the top advantage, let more side buds grow, and promote more flowers. Or help the side buds grow better. The rose can be topped during the growth process, and the lateral buds can be grown by laterally pulling the branches. It is not necessary to top the top.
2: The most suitable temperature for succulent plants is spring and autumn. Summer and winter are not recommended for beheading. Because the weather is hot, it is very easy to black rot. Cold weather will greatly prolong the growth rate of plants. Obviously, it is also possible to accidentally cause freezing death. Of course, children's shoes with heating in the north can be tried in winter, but remember to ventilate. So be careful to cut the knife, not to cause plant deaths on a whim.
3: After the meat is “beheadedâ€, we must remember the most basic and important planting elements of scattered light, ventilation and coolness, but the topping of the rose, the topping of the herbal flowers can be ignored. The difference is that the stem of the former has sufficient water and the self-repair is relatively slow. If the sun is prone to cause bacterial infection, sunburn, etc., the latter will reduce the possibility of onset due to less water and thin branches.
4: Here is mainly to use the beheading of the longevity grass to share the method. In fact, many meats can be propagated by beheading. Remember the elements of “stable, accurate, sturdy, ventilated and dryâ€. Then, beheading is a matter of expectation.
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