The convection oven and induction cooker are a kind of household appliances that people often use in their daily life. The convection oven and induction cooker are all heating food. The convection oven can be said to be an upgraded version of the induction cooker, so many families will choose the convection oven. But there are also many consumers who care about which good question, then what is the difference between convection oven and induction cooker ? What are the advantages of convection ovens and induction cookers?
First, what are the differences between convection oven and induction cooker?
Convection oven
1. The convection oven is equipped with a light wave emission source in the cavity of the microwave oven, which can skillfully use the light wave and microwave to comprehensively heat the food. When the Galaxy microwave oven combined furnace introduced by Galanz is working, the light source and magnetron can be started at the same time. Both can be used alone or in combination, all using the latest high-tech digital controls. In use, it can be operated by microwave, and can be operated by light wave alone, or combined with light wave and microwave.
2, the important difference between the structure of the convection oven and the ordinary microwave oven is that the light wave reflector can ensure that the light wave is maximized in the shortest time. Compared with microwave ovens, convection ovens have many advantages such as fast heating, uniform heating, and maximum loss of nutrients in food.
Induction cooker
1. It is a heating principle that uses a magnetic field to induce current, that is, a high-frequency current is generated by an electronic circuit board, and an alternating current of 50 HZ / 60 Hz is converted into a direct current voltage by a rectifying circuit, and then a DC voltage is converted into a frequency by a control circuit. The high frequency voltage of 40KHz passes through the spiral magnetic induction coil to form a high electromagnetic induction frequency alternating magnetic field.
2. Because it relies on the bottom of the pot to directly induce the magnetic field to generate eddy current heat, it should be selected from the iron (iron-containing stainless steel) cookware that meets the design load requirements of the induction cooker. The cookware of other materials may cause excessive or too small material resistivity. The induction cooker has an abnormal load and starts automatic protection and cannot work normally.
Second, the advantages of convection oven and induction cooker
Convection oven
1. Frying foods such as oil cakes and fritters are reheated: after a certain period of time, oil cakes and fritters are easy to absorb moisture and become greasy, and contain higher fat (fat content: oil cake 22.9%, fritters 17.6%). Heating with a light wave/heat wave oven not only restores the fritters and oil cakes, but also removes greasy, and can greatly reduce the fat content.
2, peanuts, melon seeds and other nut foods to reheat: peanuts, melon seeds, etc. after a period of time, they will produce astringency due to resurgence. By heating in a light wave/heat wave oven, the astringency can be removed and the crispy and delicious essence can be restored.
Induction cooker
1. The heating speed of the induction cooker is fast. The induction cooker can raise the temperature of the bottom of the pot to more than 300 degrees in 15 seconds. The speed is much faster than that of the oil furnace and the gas furnace, which greatly saves cooking time and improves the speed of food delivery.
2, also has the advantage of energy saving and environmental protection, the induction cooker has no open flame, the pot itself heats up, reducing the heat transfer loss, so its thermal efficiency can reach 80% to 92%, and no exhaust emissions, no noise, greatly improving the kitchen environment.
The above is the difference between the convection oven and the induction cooker introduced by Xiaobian for everyone and the advantages of the convection oven and the induction cooker. If you want to know the difference between the convection oven and the induction cooker, you can refer to the introduction of Xiaobian, hope to help To everyone, if you want to know more about the decoration information, please continue to pay attention to the decoration home network.
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Which is better for convection oven and induction cooker? The difference between convection oven and induction cooker
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