Europe uses modified atmosphere packaging bags for fruits and vegetables

In recent years, there has been an atmosphere-modified packaging for fruit and vegetable food packaging in the European market. This high-oxygen spontaneous atmosphere packaging bag, the combination ratio of oxygen, carbon dioxide and nitrogen in the bag can be adjusted according to the physiological characteristics of different fruits and vegetables, such as 80-90% oxygen and 10-20% carbon dioxide for perishable fruits and vegetables foods. . This kind of package has the advantages of inhibition of enzyme activity, prevention of browning of fruits and vegetables, prevention of fermentation caused by anaerobic respiration, maintenance of the quality of fruits and vegetables, effective inhibition of aerobic and anaerobic microbial growth, and prevention of decay. Fresh mushrooms are packaged in high-oxygen-adjustable bags. The shelf life can reach 8 days at 8°C.

Source: China Food Industry Network