“The domestic canning industry has continuously adapted itself to the requirements of the international market for quality and safety and has succeeded in docking with importing countries in standards, testing, etc., and has become one of the industries with sound systems, stable quality, and safety and reliability.†Chairman of the China Cannery Industry Association Liang Zhongkang believes that "China's canned products continue to maintain the competitiveness of the international market with high quality and low price, but they are also facing increasing market risks and cost pressures for exports. In the future, we will further expand our foreign markets while vigorously expanding our domestic market. â€
Liang Zhongkang introduced that China's canned food has always been "a flowering wall outside the wall incense." In 2006, the country’s canned output was 4.07 million tons, the annual export volume was 2.28 million tons, and the export volume was 2.34 billion US dollars, becoming the largest product of China’s food exports. In 2006, the output and exports more than doubled in 2000. According to data, according to the largest canning company in the United Kingdom, an ordinary British family normally eats 15 cans within a week, and Chinese consumers eat only 2 cans a year on average; compared to the average American consumption (including In terms of 90 kg of soft cans and hard cans, our country is only 1 kg, a difference of 90 times. Liang Zhongkang said at the 2007 China Canned Food Industry Association's annual meeting that the reason for this phenomenon is that the misunderstandings of freshness, no nutrition and preservatives are covered by canned products, and domestic consumers are also responsible for canned foods. There are many misunderstandings in consumption.
For all kinds of misinformation in the market, Hao Yi, secretary general of the National Food Standardization Technical Committee, made it clear that canned foods do not contain any preservatives. He explained that the long-term preservation of canned food depends mainly on vacuum, sealing and sterilization. After the food is put into the can, it is evacuated and it is in a vacuum state, resulting in an oxygen-free environment. After the container is completely sealed, it is fully sterilized under high pressure conditions. Therefore, canned foods absolutely do not need to add any preservatives to achieve long-term preservation. Moreover, its nutrition will not be lost. Hao Hao emphasized that foods that have undergone high temperature sterilization are not necessarily of low nutritional value. The nutritional value of canned foods during storage may not necessarily decline. Research by 20 institutions including the Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine showed that high-temperature pasteurized canned diced can still contain nutrients such as vitamin A, thiamine, niacin, and vitamin E in raw pork. Some ingredients are quite high in content. Another study confirmed that the total amount of nitrogenous substances, proteins, and amino acids did not change much during the storage of canned meat.
At present, especially when prices rise, especially when meat prices are high, canned food is more economical. Hao Hao example, tinplate, glass bottles and other packaging materials can be produced domestically, the price has decreased year by year. A canned box is generally the same price as the bottle or can of the beverage, usually between 0.5 and 1 yuan, and the content of the can is much higher, so the packaging cost is very low. Canning processing is industrial mass production, raw materials are purchased centrally and can be comprehensively used.
In addition to consumers changing their minds, Liang Zhongkang also proposed that some canned enterprises are keen on foreign markets. They place a heavy emphasis on product positioning and sales. The domestic canned market appears to have a vacuum, and the counterfeit and inferior products that flow into the market are flooded and flooded, making canned goods valuable. Descent. He advocated that the vast majority of canned enterprises, especially outstanding enterprises, must change their concepts, introduce new ideas, advance with the times, and regard the domestic market as the choice of development strategy.
It is reported that the canned industry as a carrier of agricultural products processing has a close relationship with agricultural industrialization. More than 10 million tons of raw materials for agricultural and sideline products are processed each year, increasing the income of farmers by nearly 10 billion yuan. At the same time, canning is a labor-intensive industry that can attract millions of people.
Liang Zhongkang introduced that China's canned food has always been "a flowering wall outside the wall incense." In 2006, the country’s canned output was 4.07 million tons, the annual export volume was 2.28 million tons, and the export volume was 2.34 billion US dollars, becoming the largest product of China’s food exports. In 2006, the output and exports more than doubled in 2000. According to data, according to the largest canning company in the United Kingdom, an ordinary British family normally eats 15 cans within a week, and Chinese consumers eat only 2 cans a year on average; compared to the average American consumption (including In terms of 90 kg of soft cans and hard cans, our country is only 1 kg, a difference of 90 times. Liang Zhongkang said at the 2007 China Canned Food Industry Association's annual meeting that the reason for this phenomenon is that the misunderstandings of freshness, no nutrition and preservatives are covered by canned products, and domestic consumers are also responsible for canned foods. There are many misunderstandings in consumption.
For all kinds of misinformation in the market, Hao Yi, secretary general of the National Food Standardization Technical Committee, made it clear that canned foods do not contain any preservatives. He explained that the long-term preservation of canned food depends mainly on vacuum, sealing and sterilization. After the food is put into the can, it is evacuated and it is in a vacuum state, resulting in an oxygen-free environment. After the container is completely sealed, it is fully sterilized under high pressure conditions. Therefore, canned foods absolutely do not need to add any preservatives to achieve long-term preservation. Moreover, its nutrition will not be lost. Hao Hao emphasized that foods that have undergone high temperature sterilization are not necessarily of low nutritional value. The nutritional value of canned foods during storage may not necessarily decline. Research by 20 institutions including the Institute of Nutrition and Food Hygiene at the Chinese Academy of Preventive Medicine showed that high-temperature pasteurized canned diced can still contain nutrients such as vitamin A, thiamine, niacin, and vitamin E in raw pork. Some ingredients are quite high in content. Another study confirmed that the total amount of nitrogenous substances, proteins, and amino acids did not change much during the storage of canned meat.
At present, especially when prices rise, especially when meat prices are high, canned food is more economical. Hao Hao example, tinplate, glass bottles and other packaging materials can be produced domestically, the price has decreased year by year. A canned box is generally the same price as the bottle or can of the beverage, usually between 0.5 and 1 yuan, and the content of the can is much higher, so the packaging cost is very low. Canning processing is industrial mass production, raw materials are purchased centrally and can be comprehensively used.
In addition to consumers changing their minds, Liang Zhongkang also proposed that some canned enterprises are keen on foreign markets. They place a heavy emphasis on product positioning and sales. The domestic canned market appears to have a vacuum, and the counterfeit and inferior products that flow into the market are flooded and flooded, making canned goods valuable. Descent. He advocated that the vast majority of canned enterprises, especially outstanding enterprises, must change their concepts, introduce new ideas, advance with the times, and regard the domestic market as the choice of development strategy.
It is reported that the canned industry as a carrier of agricultural products processing has a close relationship with agricultural industrialization. More than 10 million tons of raw materials for agricultural and sideline products are processed each year, increasing the income of farmers by nearly 10 billion yuan. At the same time, canning is a labor-intensive industry that can attract millions of people.
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