U.S. Developed Protein Edible Packaging Film

This packaging film was successfully developed by a research team led by Frederick F. Bowen of the Southern Regional Research Center for Agricultural Research. It has many advantages, such as the ability to maintain moisture, but also to prevent the entry of oxygen, but also ensure the original taste of fat foods. After eating, it has high nutritional value and is easy to handle. It fully meets the requirements of environmental protection. The trial has worked well.