Glass Annealing and Type Analysis

After the glass bottle is in line, it is transported by the bottle conveyor to the annealing kiln in the push bottle machine for annealing. The current annealing kiln is: forced convection, radiant heating, heat flow in the circulation and so on. The control of the glass temperature, the increase of the annealing temperature, the reduction of the fuel, the energy consumption, and the shortening of the return time have all improved.
Characteristics and types of glass jars: Glass jars are the main packaging containers for the food, pharmaceutical, and chemical industries. They have good chemical stability; easy to seal, good airtight, transparent, can observe the situation of the contents from the outside; good storage performance; smooth surface, easy to disinfect and sterilize; beautiful shape, colorful decoration; have a certain amount of machinery Strength, can withstand the pressure inside the bottle and the role of external forces during transportation; raw material distribution, low cost and other advantages. The disadvantages are the large mass (mass and capacity ratio), brittleness, and fragility. However, in recent years, new technologies such as thin-walled lightweight and physical-chemical tempering have been adopted, and these shortcomings have been significantly improved. As a result, glass bottles and cans are increasing year by year under fierce competition with plastics, iron cans and iron cans.

There are a wide variety of glass jars, ranging from vials with capacities from 1 ML to dozens of liter bottles, from round, square, to shaped and stalked bottles, from colorless transparent amber, green, blue, and black shade bottles. Opaque opaque glass bottles, etc., are numerous. As far as the manufacturing process is concerned, glass bottles and cans are generally divided into two types: molded bottles (using model bottles) and control bottles (glass bottles). Molded bottles are divided into large-mouth bottles (bottle diameters of more than 30MM) and small-mouth bottles. The former is used to contain powdered, lumpy, and creamy articles, and the latter is used to contain liquids. According to the bottle mouth, it can be divided into cork bottle mouth, screw bottle mouth, crown cap mouth, rolling bottle mouth frosting bottle mouth and so on. According to the use situation, it is divided into a "one-time bottle" that is used once and used, and a "return bottle" that is used for many turnovers. According to the classification of the contents, it can be divided into wine bottles, beverage bottles, oil bottles, can bottles, acid bottles, medicine bottles, reagent bottles, infusion bottles, cosmetic bottles and so on.

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