South Korea has developed a brown rice cake for health care that has attracted consumers. The brown rice cake is made by adding black beans, barley, sorghum, millet, buckwheat, yam, and wolfberry seeds to brown rice, and includes four kinds of brown rice cakes, buckwheat brown rice cakes, yam brown rice cakes, and wolfberry brown rice cakes.
Among them, brown rice cakes, with the addition of black beans, can greatly enhance heart vitality, relieve fatigue, prevent various diseases, have delicious taste, and are rich in nutrients. They can be used as health foods.
Koreans pay attention to the "homology of medicine and food" and believe that eating health food is more reasonable than taking medicine. The brown rice cake developed this time is easy to use, rich in nutrition, and can prevent various diseases. It is a food for modern people living in a fast-paced society.
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