The issue of beverage quality and safety is the top priority of the beverage market companies. This involves about 50% of the safety problems of the beverages caused by microorganisms. What is associated with the emergence of microorganisms is the packaging quality of beverage bottles.
In the packaging of beverage bottles, we must first strictly control the storage of the beverage bottles. The presence of microorganisms in the beverage bottles workshop may cause secondary pollution of beverages, which may cause the beverage microorganisms to exceed the standards and bury the product quality risks. Secondly, the quality of beverage bottles, beverage caps, and semi-finished products are tested. If the bottle is not sealed properly, it will easily lead to the growth of beverage microorganisms. Once again, the quality of the drink bottle and the code should be strictly tested. Finally, the filling and delivery of beverage bottles need to be performed in a sterile environment to minimize the possibility of contamination.
   Â
NANTONG OUFEIYA IMP& EXP CO.,LTD , https://www.nantongoufeiya.com